In 100 g (Grams) of Fast foods, biscuit, with egg, cheese, and bacon there is 17.48 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, biscuit, with egg, cheese, and bacon.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fast foods, biscuit, with egg, cheese, and bacon

Fast foods, biscuit, with egg, cheese, and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, biscuit, with egg, cheese, and bacon are listed below.

Water	42.99 g	42.99%
Energy (calorie)	301 kcal
Energy (joule)	1258 kJ
Protein	12.01 g	12.01%
Total lipid (fat)	17.48 g	17.48%
Ash	3.08 g	3.08%
Carbohydrate, by difference	24.44 g	24.44%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	1.74 g	1.74%
Sucrose	0.5 g	0.5%
Glucose (dextrose)	0.17 g	0.17%
Fructose	0.08 g	0.08%
Lactose	0.79 g	0.79%
Maltose	0.2 g	0.2%
Galactose	0 g
Starch	17.84 g	17.84%
Calcium, Ca	103 mg	0.10%
Iron, Fe	1.57 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	363 mg	0.36%

Nutrients in Fast foods, biscuit, with egg, cheese, and bacon